$14.75
Red curry is a popular Thai dish consisting of curry paste to which coconut milk is added. Common additives are fish sauce, sugar, Thai eggplant, bamboo shoots, Thai basil and meat such as chicken, beef, pork, prawn or duck.
In stock
IngredientsPer serve | Per 100 g | |
---|---|---|
Energy | 245kJ | 980kJ |
Protein | 1.3g | 5.2g |
Fat (Total) | 4.2g | 16.8g |
- Saturated | 0.3g | 1.2g |
Carbohydrates | 5.0g | 20.0g |
- Sugars | 3.8g | 15.2g |
Sodium | 290mg | 1160mg |
Gluten | Not detected |
Red curry is a popular Thai dish consisting of curry paste to which coconut milk is added. Common additives are fish sauce, sugar, Thai eggplant, bamboo shoots, Thai basil and meat such as chicken, beef, pork, prawn or duck. Equally delicious with seafood, poultry or meat, Charmaine Solomon’s Thai Red Curry is redolent of galangal, lemongrass, coriander root and kaffir lime, is for those who enjoy some heat. Medium hot strength. Gluten Free.
Water, garlic, spices, non-GM canola oil, brown sugar, coriander root, lemons, onion, salt, galangal, shrimp paste, fish sauce, tamarind, chilli, palm sugar, Thai limes, ginger, lemongrass, citric acid, Thai lime leaves.
Per serve | Per 100 g | |
---|---|---|
Energy | 245kJ | 980kJ |
Protein | 1.3g | 5.2g |
Fat (Total) | 4.2g | 16.8g |
– Saturated | 0.3g | 1.2g |
Carbohydrates | 5.0g | 20.0g |
– Sugars | 3.8g | 15.2g |
Sodium | 290mg | 1160mg |
Gluten | Not detected |
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