This is a classic Goan Vindaloo paste. It is a very traditional spice mix, and meets with all the guidelines for a great Vindaloo! Cloves, vinegar, and star anise give this curry paste a very tangy and warm taste. May be used with any meat as desired, or even with vegetables for a great vegetarian Vindaloo!
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, apple cider vinegar, aniseed, cumin seeds, coriander seeds, poppy seeds, pepper, cardamom, cloves.
|Per serve||Per 100 g|