This is a wonderful curry paste which will suit almost any fish! It may be made into a sauce with yoghurt and drizzled over cooked fish which has been baked, fried or steamed. Even a curried mornay is a delicious way to try this curry paste with fish. The cloves and fennel are two of the key ingredients within this fish curry paste and both will complement almost any type of fish available.
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, lemon juice, pepper, cloves,coriander seeds, star anise, aniseed.
|Per serve||Per 100 g|