This curry paste is a fantastic product for vegetarians and non-vegetarians alike. It is very versatile, and you can add it to most forms of cooking to add flavour and spice. It can be used to make either a wet or dry curry.
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, lemon juice, cumin seeds, fenugreek seeds, yellow mustard seeds, nigella seeds, aniseed, turmeric.
|Per serve||Per 100 g|