A seeded curry paste from the Southern Indian region of Hyderabad. It is an ‘Achaari’ style of paste, which means it contains pickling spices. A very desirable and unique paste.
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, cumin seeds, coriander seeds, yellow mustard seeds, nigella seeds, aniseed.
|Per serve||Per 100 g|