$14.75
Panang style Curry comes from northern Thailand and has the bright citrus flavours of Thai lime leaves and zest, as well as galangal and lemongrass. Enjoy this as a barbecue marinade or prepare as a curry adding coconut milk and chopped peanuts (or a spoon of peanut butter) if desired.
In stock
IngredientsPer serve | Per 100 g | |
---|---|---|
Energy | 245kJ | 980kJ |
Protein | 1.3g | 5.2g |
Fat (Total) | 4.2g | 16.8g |
- Saturated | 0.3g | 1.2g |
Carbohydrates | 4.1g | 16.4g |
- Sugars | 2.5g | 10.0g |
Sodium | 270mg | 1080mg |
Gluten | Not detected |
non-GM canola oil, garlic, water, spices, brown sugar, coriander root, lemongrass, galangal, shrimp paste, tamarind, salt, palm sugar, Thai limes, ginger, mild chilli, Thai lime leaves, citric acid.
Per serve | Per 100 g | |
---|---|---|
Energy | 245kJ | 980kJ |
Protein | 1.3g | 5.2g |
Fat (Total) | 4.2g | 16.8g |
– Saturated | 0.3g | 1.2g |
Carbohydrates | 4.1g | 16.4g |
– Sugars | 2.5g | 10.0g |
Sodium | 270mg | 1080mg |
Gluten | Not detected |
Reviews
There are no reviews yet.