This delicious dressing can be used as a marinade, dipping sauce or dressing. It is made with gluten-free soy sauce, extra virgin olive oil, rice vinegar, fresh ginger, onion flakes and miso paste.
Once shaken up it is wonderful with fresh seafood or grilled meats and is great poured over an Asian coleslaw with crunchy noodles.
Delicious dressing for grilled fish or meat. It is great poured over an Asian coleslaw with crunchy noodles or can be used as a dipping sauce for King Prawns.
Water, soy sauce (gluten-free), miso paste (4.6%), extra virgin olive oil, rice vinegar, sesame oil, sugar, ginger, garlic, canola oil, chilli, onion.
|Per serve||Per 100 g|
|Protein||less than 1g||2.8g|
|– Saturated||less than 1g||1.6g|